Miklošičeva 19 · Ljubljana
In the elegant rooms of Restavracija Mara, chef Mark Laibuta prepares homemade pasta, risotto, fish, meat and other dishes — a true pleasure for every guest.
One-off event · this Saturday
A standing event at Restavracija Mara — Klet Vica natural wines and Mara snacks.
Head chef
A restaurant is only as good as its head chef. Mark Laibuta is a cook at heart — he gathered his skills in many kitchens, most recently at the legendary Ljubljana restaurant JB of chef Janez Bratovž, in whose rooms Restavracija Mara now resides.
Mark takes traditional dishes further and turns them into works of art, helped by a close-knit young team. The relaxed atmosphere is in the hands of the bar manager, with signature cocktails and a carefully chosen wine list.
Our space
Mara resides in a palace by architect Jože Plečnik at Miklošičeva 19 — an elegant hall of green marble and crystal chandeliers seating forty guests; with the open summer garden and a standing buffet it hosts a hundred or more.
Mon–Fri · 11.00–16.00 · no reservation needed
Put together your lunch from a starter, a main and a dessert. Eat with us or order it to go.
In your message, tell us: your chosen dishes (starter, main, dessert) · pickup time · contact name · phone
€80 per person
Six courses, a greeting from the kitchen and a petit four — a small dessert to see the evening off. Wine pairing.
€100 for two
A shorter tasting in three courses — cold starter, main and dessert. Wine pairing.
Gallery
Chef Mark's plates — seasonal dishes, behind the scenes and weekly lunch menus at @restavracijamara.
Visit us
Right across from KFC
| Lunch (Mon–Fri) | 11.00–16.00 |
|---|---|
| Dinner (Mon–Sat) | 18.00–23.00 · reservation only |
| Sundays and holidays | closed |
